OUR MENU

MEATS

Brisket (per 1/2 lb) $12

Brisket (per 1 lb) $24

Pork Spare Ribs (per 1/2 lb) $9

Pork Spare Ribs (per 1 lb) $18

Pulled Pork (per 1/2 lb) $8

Pulled Pork (per 1 lb) $16

Half Chicken (smoked) $12

Grilled Huli Huli Chicken $28

Hawaiian style boneless chicken thighs grilled to perfection. Made just like on the islands!

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SPECIALTY ITEMS

Shotgun Shells (per dozen) $45

Manicotti shells stuffed with beef, sausage, cheese and spices, then wrapped in bacon and smoked.

Pueblo Twinkies (per dozen) $48

SEASONAL- Jalepeno stuffed with pulled pork, cheeses, sauce and spices then wrapped in bacon and smoked.

Filipino Lumpia (per dozen) $36

Filipino style egg rolls made with ground beef, vegetables and seasonings. An old family recipe favorite.

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SIDES

(One pan serves approximately 10-12 people)

Smoked Green Chile Mac & Cheese* (per pan) $18

Macaroni Salad (per pan) $18

Italian Pasta Salad (per pan) $18

Smoked Pit Beans (per pan) $18

Pork Green Chile* (1 quart) $16

Pork Green Chile* (3 quarts) $46

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Catering: Due to the amount of prep and attention that goes into the food we create, please give us a 3 to 4 week notice for catering orders. A minimum of 30 people and a deposit of 50% due at the time of ordering is necessary. A 72 hour notice for cancellation is required.

Please notify an associate regarding any food allergies.

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DESSERTS

(One pan serves approximately 10-12 people)

Apple Cobbler (per pan) $25

Apple Fritter Bites (half dozen) $6

Apple cinnamon donut bites

Blueberry Cobbler (per pan) $25

Bourbon Peach Cobbler (per pan) $25

(One pie serves approximately 8 people)

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OTHER MENU ITEMS

(One pan serves approximately 10-12 people)

Cheesy Garlic Cornbread (per pan) $18